Evil Tom 5.7.16 Recipe

Recipe Info

Recipe Image

Evil Tom 5.7.16

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 40L - CA, Dextrine Malt - UK, Corn Sugar (Dextrose) - US, Nugget Hops, Chinook Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - Liquid Malt Extract - Light - US
11
35
4
Extract
5% - Crystal 40L - CA
0.6
34
40
Mash
5% - Dextrine Malt - UK
0.6
33
2
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nugget
4.25
Leaf
Boil
80 min(s)
13.3
139.6
Chinook
1
Pellet
Boil
45 min(s)
13
30.7
Simcoe
1
Leaf
Boil
30 min(s)
13
23.4
Centennial
1
Leaf
Boil
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Nugget
1
Leaf
DryHop
14 day(s)
13.3
0.0
Centennial
1
Leaf
DryHop
14 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0
Nugget
0.25
Leaf
DryHop
5 day(s)
13.3
0.0
Centennial
0.25
Leaf
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 Yeast Packets

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Evil Tom 5.7.16
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 193.7 IBU (tinseth) Bitterness
  • 2.34 BG:GU
  • 8.6° SRM Color
  • 60% Efficiency
  • 8.6% ABV Alcohol
  • 284 per 12oz Calories
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