Fresh Hop Evil Tom Sept 2 2024 Recipe

Recipe Info

Recipe Image

Fresh Hop Evil Tom Sept 2 2024

by on
All Grain + Extract
10.5 Gallon(s)
12 Gallon(s)
60 min
60%
All leaf hops in boil fresh. Conversion 4.25 Oz to 1 Oz dry

This recipe was cloned from Fresh Hop Evil Tom Aug 27 2023.

Fermentables

6% - Crystal 40L - CA
1.2
34
40
Mash
6% - Dextrine Malt - UK
1.2
33
2
Mash
78% - Dry Malt Extract - Extra Light - US
16
44
3
Extract
10% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Nugget
6
Leaf
Boil
60 min(s)
13.3
99.9
Chinook
4
Leaf
Boil
45 min(s)
13
59.8
Simcoe
2
Pellet
Boil
30 min(s)
13.9
29.4
Centennial
2.2
Leaf
Boil
0 min(s)
10.5
0.0
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Amarillo
3.5
Pellet
Boil
0 min(s)
9
0.0
Nugget
2
Leaf
DryHop
14 day(s)
13.3
0.0
Centennial
2
Leaf
DryHop
14 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
14 day(s)
13
0.0
Nugget
0.5
Leaf
DryHop
5 day(s)
13.3
0.0
Centennial
0.5
Leaf
DryHop
5 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Gypsum
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 Yeast Packets

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop Evil Tom Sept 2 2024
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 189.1 IBU (tinseth) Bitterness
  • 2.35 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 8.4% ABV Alcohol
  • 275 per 12oz Calories
Clone This Recipe

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