English IPA Recipe - Blow Back

Recipe Info

Recipe Image

Blow Back

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Our English style IPA

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Honey Malt - CA
1
37
25
Mash

Hops

Columbus
1
Pellet
Boil
20 min(s)
15
29.4
Amarillo
1
Pellet
Boil
5 min(s)
9
5.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.8
Simcoe
1
Pellet
Boil
5 min(s)
13
8.4
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blow Back
English IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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