Belgian Tripel Recipe - Miraculix Styrkedrper

Recipe Info

Recipe Image

Miraculix Styrkedrper

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
Belgisk Trippel

Fermentables

81% - Pilsner - BE
7
36
2
Mash
3% - Carapils - DE
0.3
33
2
Mash
3% - Vienna - DE
0.3
37
4
Mash
12% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Nugget
25
Pellet
Boil
60 min(s)
15
27.4
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
2.3
Hersbrucker
15
Pellet
Boil
5 min(s)
14.5
3.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.04
kg
Boil

Mash Steps

55
Direct Heat
55
15 min
68
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Trengs en solid starter, 3-4 liter, eller 2 2 liter
2.
Modning: 1 år
3.
Mash 21 liter, Sparge 15,5 liter
4.
Korrianderfrø ristes på medium varme 2-3 minutter, kjøles og knuses, tilsettes siste 5 minutt
5.
Gjæringstemperatur: 18-22 grader
6.
Blow-off tube ?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Miraculix Styrkedrper
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.022 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 9.5% ABV Alcohol
  • 336 per 12oz Calories
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