Belgian Tripel Recipe - Miraculix Styrkedrper
Belgian Tripel
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Miraculix Styrkedrper
by BlidenroBrygghus on 5/3/2016
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
Belgisk Trippel
12% - Table Sugar - Sucrose - US
White Labs Abbey Ale WLP530
Trengs en solid starter, 3-4 liter, eller 2 2 liter
Mash 21 liter, Sparge 15,5 liter
Korrianderfrø ristes på medium varme 2-3 minutter, kjøles og knuses, tilsettes siste 5 minutt
Gjæringstemperatur: 18-22 grader
Tasting Notes (0)
There aren't any tasting notes logged yet
Miraculix Styrkedrper
Belgian Tripel
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.096
OG
-
1.022
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
5.0° SRM
Color
-
80%
Efficiency
-
9.5% ABV
Alcohol
-
336 per 12oz
Calories
Clone This Recipe
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