Sweet Stout Recipe - Milk Stout Test Batch

Recipe Info

Recipe Image

Milk Stout Test Batch

by on
All Grain
16 Gallon(s)
17.25 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Pale Chocolate - UK, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Cowabunga.

Fermentables

72% - Maris Otter Pale - UK
26.1818
38
3
Mash
4% - Chocolate Malt - US
1.4545
34
350
Mash
8% - Pale Chocolate - UK
2.9091
32
200
Mash
4% - Roasted Barley - US
1.4545
25
300
Mash
4% - Flaked Oats - US
1.4545
37
1
Mash
8% - Lactose - Milk Sugar - US
2.9091
41
1
Late

Hops

Fuggles
2.9091
Pellet
Boil
60 min(s)
4.8
15.0
Fuggles
2.9091
Pellet
Boil
30 min(s)
4.8
11.5
Fuggles
1.1636
Pellet
Boil
20 min(s)
4.8
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout Test Batch
Sweet Stout
  • 16.00 Gallons Liters Batch Size
  • 17.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 35.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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