Belgian Dubbel Recipe - Old Church

Recipe Info

Recipe Image

Old Church

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Dubbel

Fermentables

9% - Abbey Malt - DE
1
33
17
Mash
78% - 2-Row - US
9
37
1
Mash
4% - Special B - BE
0.5
30
180
Mash
9% - Carapils - DE
1
33
2
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
10.2
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
7.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash at 152 for 60 minutes.
3.
60 minute boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Church
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 208 per 12oz Calories
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