Belgian Dubbel Recipe - Old Church
Belgian Dubbel
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Old Church
by Gentlewolf on 5/3/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Dubbel
Fermentis Safbrew Abbaye
No mash steps in this recipe
Mash at 152 for 60 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
Old Church
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.011
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
13.2° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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