Li Hing Mui Gose Recipe

{"RecipeId":24008,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102650,"Name":"Li Hing Mui Gose","Description":"Sweet and sour plum flavored gose","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1462317742087)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04401,"Fg":1.013203,"Srm":2.6630111080447234,"Ibu":3.048439386960196,"BgGu":0.069266970846630055,"Abv":3.9741030000000004,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"3.5","Ppg":"40","L":"2","Use":"Mash","Id":"113948","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"49","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"113949","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"113950","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"113951","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"3.0484393869602","Id":"115850","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"33073","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"36596","Rank":"1","Text":"Add li hing mui powder with 10 minutes left in the boil"},{"Id":"36597","Rank":"2","Text":"After the boil, add lacto"},{"Id":"36598","Rank":"3","Text":"2 days later, add yeast. 1 week later add plums."}]}