This recipe has been brewed 1 time(s)
Brew Session: Test Drive 2.0
BrewMeister87
5/14/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Opened mash tun to check temp, unnecessary - lost 1 degree by end of mash. Using Strainer from Brew Kettle to Fermenter - trying to minimize trub loss. Fermentation was a little warm - approx 69-70 degrees.
Recipe Facts
Test Drive 2.0
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 72.0 IBU (brewgr) Bitterness
- 1.15 BG:GU
- 6.2° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 209 per 12oz Calories