German Pils Recipe - Labro Citrus Pils

Recipe Info

Recipe Image

Labro Citrus Pils

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Carapils - DE, Saaz Hops, Cascade Hops, Chinook Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Pilsner - US
5
34
1
Mash
8% - Munich - UK
0.5
37
9
Mash
8% - Carapils - DE
0.5
33
2
Mash

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.8
13.3
Cascade
30
Pellet
Boil
15 min(s)
5.8
8.7
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0
Chinook
30
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Gj?res 10 grader 14 til 21 dager 2 dager 20 grader
2.
4 uker 4 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Citrus Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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