American Pale Ale Recipe - Centennial Ale

Recipe Info

Recipe Image

Centennial Ale

by on
All Grain
19.0001 Liter(s)
23.9999 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Carapils - DE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
3.75
37
1
Mash
11% - Crystal 30L - UK
0.5
34
30
Mash
6% - Carapils - DE
0.25
33
2
Mash

Hops

Centennial
18.4272
Pellet
Boil
60 min(s)
10.5
24.9
Centennial
14.1748
Pellet
Boil
15 min(s)
10.5
9.5
Centennial
14.1748
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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