English IPA Recipe - Jaipur IPA Clone

Recipe Info

Recipe Image

Jaipur IPA Clone

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Dark Brown Sugar - US, Midnight Wheat - US, Chinook Hops, Centennial Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
5
38
3
Mash
9% - Munich - UK
0.5
37
9
Mash
3% - Dark Brown Sugar - US
0.2
46
50
Late
1% - Midnight Wheat - US
0.03
32
549
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
13.1
Centennial
10
Pellet
Boil
60 min(s)
10.5
10.6
Ahtanum
10
Pellet
Boil
60 min(s)
6
6.0
Chinook
7
Pellet
Boil
15 min(s)
13
4.5
Centennial
15
Pellet
Boil
15 min(s)
10.5
7.9
Ahtanum
8
Pellet
Boil
15 min(s)
6
2.4
Chinook
15
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
15
Pellet
FlameOut
0 min(s)
10.5
0.0
Ahtanum
25
Pellet
FlameOut
0 min(s)
6
0.0
Chinook
10
Pellet
DryHop
5 day(s)
13
0.0
Centennial
10
Pellet
DryHop
5 day(s)
10.5
0.0
Ahtanum
25
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jaipur IPA Clone
English IPA
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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