Pre-Prohibition Porter Recipe - Golden Ale 3.0

Recipe Info

Recipe Image

Golden Ale 3.0

by on
All Grain
80 Liter(s)
90 Liter(s)
60 min
80%
La tercera es la vencida

Fermentables

93% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 30 - US
1
35
30
Mash
1% - Caramel/Crystal 60 - US
0.2
36
60
Mash
0% - Aromatic Malt - UK
0
35
20
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
7
11.1
Goldings
30
Pellet
Boil
60 min(s)
5.8
5.5

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale 3.0
Pre-Prohibition Porter
  • 80.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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