Franken-Gruntale Recipe

Recipe Info

Recipe Image

Franken-Gruntale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Carapils - DE, Honey - US, Chinook Hops, Citra Hops, Cascade Hops, Simcoe Hops, Magnum Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Gruntale.

Fermentables

70% - Dry Malt Extract - Light - US
7
44
8
Extract
5% - Caramel/Crystal 20 - US
0.5
35
20
Steep
5% - Carapils - DE
0.5
33
2
Steep
20% - Honey - US
2
35
1
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.2
32.8
Citra
0.6
Pellet
Boil
15 min(s)
14.5
12.6
Cascade
2
Pellet
Boil
15 min(s)
5.8
16.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.2
Simcoe
1
Pellet
Boil
5 min(s)
11.6
6.8
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.4
Magnum
0.6
Pellet
DryHop
10 day(s)
12.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add half of extract at start of boil
2.
Add remainder of extract at 30 min mark
3.
Dry hop for ten days
4.
Remove dry hop and move to secondary

Tasting Notes (1)

BBZH1154

Tasted on 5/1/2016 by BBZH1154

Notes:

O.G 1.082 Definite notes of the honey with a hint of the hops on the finish.

Recipe Facts

Franken-Gruntale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 76.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 273 per 12oz Calories
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