Gruntale Recipe

Recipe Info

Recipe Image

Gruntale

by on
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Carapils - DE, Citra Hops, Cascade Hops, Magnum Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

87% - Dry Malt Extract - Light - US
1.4
44
8
Extract
6% - Caramel/Crystal 20 - US
0.1
35
20
Mash
6% - Carapils - DE
0.1
33
2
Steep

Hops

Citra
0.4
Pellet
Boil
30 min(s)
12
60.8
Cascade
0.4
Pellet
Boil
15 min(s)
5.8
19.0
Cascade
0.2
Pellet
Boil
10 min(s)
5.8
6.9
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
3.8
Cascade
0.2
Pellet
Boil
2 min(s)
5.8
1.6
Cascade
0.2
Pellet
DryHop
10 day(s)
5.8
0.0
Magnum
0.4
Pellet
Boil
60 min(s)
12.3
81.1

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add half of extract at start of boil
2.
Add remainder of extract at 30 min mark
3.
Dry hop for ten days
4.
Remove dry hop and move to secondary

Tasting Notes (2)

BBZH1154

Tasted on 4/10/2016 by BBZH1154

Notes:

Move to bottling: Gravity. 1.018

BBZH1154

Tasted on 3/13/2016 by BBZH1154

Notes:

OG: 1.056

Recipe Facts

Gruntale
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 173.2 IBU (tinseth) Bitterness
  • 2.63 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 224 per 12oz Calories
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