Blonde Ale Recipe - o yea ale
Blonde Ale
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o yea ale
by ffff on 4/30/2016
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Crystal 15L - UK, Rice Syrup Solids, Cascade Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.
59% - Liquid Malt Extract - Light - US
18% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.041 FG: 1.008-1.013 / Your FG: 1.010 IBU: 15-28 / Your IBU: 25 ABV: 3.8-5.5 / Your ABV: 3.9 BG:GU: 0.28-0.74 / Your BG:GU: 0.61
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