Blonde Ale Recipe - o yea ale

Recipe Info

Recipe Image

o yea ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Crystal 15L - UK, Rice Syrup Solids, Cascade Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

59% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
18% - Dry Malt Extract - Light - US
1
44
7
Extract
5% - Crystal 15L - UK
0.25
34
15
Mash
18% - Rice Syrup Solids
1
37
1
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
24.0
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
0.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o yea ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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