International Pale Lager Recipe - Stella Clone 1

Recipe Info

Recipe Image

Stella Clone 1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Flaked Rice - US, Flaked Corn - US, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

40% - 2-Row - US
4
37
1
Mash
45% - Bohemian Pilsner - DE
4.5
38
1
Mash
10% - Flaked Rice - US
1
32
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
13.5
11.6
Hallertau
0.5
Pellet
Boil
30 min(s)
3.7
4.9
Hallertau
0.5
Pellet
Boil
10 min(s)
3.7
2.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 90 min at 148f / batch sparge 168f 20 min / boil 90 min
2.
ferment 2 wks 55f / step 65f 3 days / 35f secondary 6 wks
3.
carb to 2.6 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella Clone 1
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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