Cream Ale Recipe - Dreamsicle Bomb

Recipe Info

Recipe Image

Dreamsicle Bomb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Cream/Wit

Fermentables

82% - Pale 2-Row - US
9
37
2
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - CaraVienna - BE
0.5
34
22
Mash

Hops

Azacca
0.2
Pellet
Boil
60 min(s)
14.9
10.2
Azacca
0.8
Pellet
Boil
20 min(s)
14.9
24.7
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
8
13.6
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
8
5.5
Azacca
1
Pellet
Boil
2 min(s)
14.9
4.3
Mandarina Bavaria
1
Pellet
DryHop
5 day(s)
8
0.0
Azacca
1
Pellet
DryHop
5 day(s)
14.9
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Vanilla Bean
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dreamsicle Bomb
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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