This recipe has been brewed 2 time(s)
Brew Session: May 2016 Amber
BackAlleyBrewing
4/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Nice day, sunny no wind in the low 60's then hail!! Brewing went smooth. 4.5 hours.
Brew Session: May 2016 Amber
BackAlleyBrewing
5/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Beautiful day. Finally some sun and a little warmth.
Recipe Facts
May 2016 Amber
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.018 FG
- 39.7 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 15.9° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 233 per 12oz Calories