Nr 14 - Cream Stout Recipe

Recipe Info

Recipe Image

Nr 14 - Cream Stout

by on
All Grain
28 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Caramel Wheat Malt - DE, Roasted Barley - US, Rice Hulls - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
4.1
38
3
Mash
6% - Chocolate Malt - US
0.4
34
350
Mash
9% - Lactose - Milk Sugar - US
0.55
41
1
Late
9% - Caramel Wheat Malt - DE
0.6
35
46
Mash
4% - Roasted Barley - US
0.23
25
300
Mash
8% - Rice Hulls - US
0.5
0
0
Mash

Hops

Fuggles
57
Pellet
Boil
60 min(s)
4.8
24.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 14 - Cream Stout
  • 28.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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