Nr 14 - Cream Stout Recipe
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Nr 14 - Cream Stout
by ahirmas on 4/28/2016
All Grain
28 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Caramel Wheat Malt - DE, Roasted Barley - US, Rice Hulls - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
64% - Maris Otter Pale - UK
9% - Lactose - Milk Sugar - US
9% - Caramel Wheat Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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28.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
24.7 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
29.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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