{"RecipeId":2376,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":100926,"Name":"Luna-Ale-2014-1-20","Description":"Ale more like Bock (Little too strong - Must increase water)","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":8,"BoilSize":11,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1394200369287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0704136414911498,"Fg":1.0211240924473448,"Srm":3.2738857996309028,"Ibu":52.002663281678352,"BgGu":0.738531088300759,"Abv":6.3583518266508179,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"3","Ppg":"30","L":"1","Use":"Mash","Id":"11314","IngId":"622","Name":"Agraria Malte","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"15","Ibu":"46.4759004777025","Id":"9959","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"15","Ibu":"5.52676280397588","Id":"9960","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"2937","IngId":"410","Name":"Fermento de pão","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"4053","Rank":"1","Text":"5 litres of water at 72C"},{"Id":"4054","Rank":"2","Text":"Add malt and keep 68C mixing for 50 min (Iodo test)"},{"Id":"4055","Rank":"3","Text":"Raise to 72 / 75C for 10 min"},{"Id":"4056","Rank":"4","Text":"Drain and Clarification. Add more 6 litres of 72C"},{"Id":"4057","Rank":"5","Text":"Boil (100C) for 1 hour. At first boiling minute added 12g of Hops and at Minute 55 added more 7g of hops"},{"Id":"4058","Rank":"6","Text":"Cool to 30 (or less) and added 12g of Yest."},{"Id":"4059","Rank":"7","Text":"7 days fermentation at room temp."},{"Id":"4060","Rank":"8","Text":"7 days clarification at 5C (Freedge)"},{"Id":"4061","Rank":"9","Text":"10 days Priming"}]}
Fermentação de 10 dias
3/7/2014 6:01:03 AMMaturação de 10 dias em geladeira
3/7/2014 6:01:28 AMPrimming utilizei 300 gramas de açucar diliidos em 200 ml de água e 9ml desta mistura por litro
3/7/2014 6:02:21 AMAlto amargor (bom) + bom gás e média espuma (fina). Leves tons doces e coloração GOLD. Bom alcool. (em torno de 6.5%)
3/7/2014 6:03:50 AM