This recipe has been brewed 1 time(s)
Brew Session: Honey Kolsch
Zazzzler
6/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
7/4 transferred to secondary at 36 degrees7/4. 1.010
Recipe Facts
Honey Kolsch
Kölsch
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.010 FG
- 24.2 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 4.9° SRM Color
- 82% Efficiency
- 5.8% ABV Alcohol
- 183 per 12oz Calories