Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Centennial Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

50% - 2-Row - US
7.25
37
1
Mash
34% - Golden Promise - UK
5
37
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
15.7
44.3
Centennial
1
Pellet
Boil
60 min(s)
8.7
24.6
Citra
1
Pellet
Boil
10 min(s)
12.5
12.8
Citra
1
Pellet
Boil
5 min(s)
12.5
7.0
Citra
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Citra
3
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep 2oz citra at flame out
2.
dry hop 3oz citra 7days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 88.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 288 per 12oz Calories
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