Irish Stout Recipe - Labro Guinness

Recipe Info

Recipe Image

Labro Guinness

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Blackprinz - US, Hallertauer Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pale Ale - DE
4
39
2
Mash
19% - Flaked Oats - US
1
37
1
Mash
7% - Blackprinz - US
0.4
36
500
Mash

Hops

Hallertauer Magnum
25
Pellet
Boil
60 min(s)
15
37.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
64
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Guinness
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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