TCB Cottage Ale April 25 2016 Recipe

Recipe Info

Recipe Image

TCB Cottage Ale April 25 2016

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 120L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, Antifoam.

This recipe was cloned from Reused Yeast Trub Test January 26 2016.

Fermentables

9% - Flaked Corn - US
2
37
1
Mash
85% - Maris Otter Pale - UK
18
38
3
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
11.2
Cascade
1.25
Pellet
Boil
15 min(s)
5.8
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash
Antifoam
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Cottage Ale April 25 2016
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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