TCB Cottage Ale April 25 2016 Recipe
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TCB Cottage Ale April 25 2016
by Brewer 102717 on 4/25/2016
Recipe Type: All Grain
Batch Size: 12.5 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 120L - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, Antifoam.
This recipe was cloned from Reused Yeast Trub Test January 26 2016 .
85% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
TCB Cottage Ale April 25 2016
12.50
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
16.8 IBU (tinseth)
Bitterness
0.35
BG:GU
6.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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