Vienna Lager Recipe - Munich Lager
Vienna Lager
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Munich Lager
by Brewer 100123 on 1/18/2013
Extract
5.25 Gallon(s)
7 Gallon(s)
60 min
72%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Victory Malt - US, Munich LME, Dry Malt Extract - Light - US, Tettnang Hops, Mt. Hood Hops, Saaz Hops, Fermentis SafLager W-34/70 Homebrew Yeast.
This recipe was cloned from American lager.
13% - Melanoidin Malt - US
33% - Dry Malt Extract - Light - US
Fermentis SafLager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Lager
Vienna Lager
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
24.7 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
10.9° SRM
Color
-
72%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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