Vienna Lager Recipe - Munich Lager

Recipe Info

Recipe Image

Munich Lager

by on
Extract
5.25 Gallon(s)
7 Gallon(s)
60 min
72%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Victory Malt - US, Munich LME, Dry Malt Extract - Light - US, Tettnang Hops, Mt. Hood Hops, Saaz Hops, Fermentis SafLager W-34/70 Homebrew Yeast.

This recipe was cloned from American lager.

Fermentables

13% - Melanoidin Malt - US
1
37
20
Steep
13% - Victory Malt - US
1
34
28
Steep
41% - Munich LME
3.1875
35
8
Extract
33% - Dry Malt Extract - Light - US
2.5
44
8
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
18.4
Mt. Hood
1
Pellet
Boil
5 min(s)
6
4.9
Saaz
0.5
Pellet
Boil
5 min(s)
3.5
1.4

Yeast

Fermentis SafLager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Lager
Vienna Lager
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 10.9° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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