Rauchbier Recipe - Smoke on the porter

Recipe Info

Recipe Image

Smoke on the porter

by on
All Grain
15 Liter(s)
20.6781 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Smoked Malt - DE, Black Malt - UK, Chocolate - BE, Chinook Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

67% - Pale Ale - BE
2.3775
38
3
Mash
22% - Smoked Malt - DE
0.7925
37
3
Mash
5% - Black Malt - UK
0.1783
28
500
Mash
5% - Chocolate - BE
0.1783
30
340
Mash

Hops

Chinook
11.8876
Pellet
Boil
60 min(s)
13
25.2
Goldings
16.6426
Pellet
Boil
5 min(s)
5
2.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75 min 66.6 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoke on the porter
Rauchbier
  • 15.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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