Sour Weizen- Solera Batch 1 Recipe
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Sour Weizen- Solera Batch 1
by SwiftPigeon on 4/23/2016
All Grain
21 Liter(s)
23 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pale 2-Row - CA, CaraVienna - BE, Aromatic Malt - US, Munich - Light 10L - US, Cascade Hops, Pacifica Hops, Fermentis Safbrew T-58 Homebrew Yeast.
5% - Munich - Light 10L - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
Mash @ 145 for 90 minutes
Pitch 1kg 2-Row for 2.5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour Weizen- Solera Batch 1
-
21.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.8° SRM
Color
-
80%
Efficiency
-
4.3% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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