Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - Maris Otter Pale - UK
    13% - Amber - UK
    13% - Wheat Malt - DE
    1% - CaraRed - DE
    6% - Crystal 50L - UK
    29% - Pale Ale - US
    4.5515 lb kg total fermentables

    Hops

    East Kent Goldings
    13.4
    Saaz
    9.4
    Fuggles
    14.8
    108 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Trywethe No 2
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 37.6 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 10.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.