Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - Pale Malt, 2 Row, Bel
    12% - CARAMUNICH? II
    9% - Brown Sugar, Light
    6% - Oat Flakes
    6% - Melanoiden Malt
    3% - Wheat Malt
    3% - Chocolate Malt
    1% - Black Malt
    12.4782 lb kg total fermentables

    Hops

    Challenger (UK)
    21.8
    Willamette (US)
    9.5
    2 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Shredded Coconut
    Vanilla Bean
    Cocoa Nibs
    Shredded Coconut

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Chocolate Coconut Vanilla Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 1.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 25.5° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.