American Amber Ale Recipe - Brewery TEST 1

Recipe Info

Recipe Image

Brewery TEST 1

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
75 min
75%
light color amber ale

Fermentables

50% - 2-Row - US
3.25
37
1
Mash
19% - Caramel/Crystal 20 - US
1.25
35
20
Mash
15% - Vienna - US
1
36
4
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Pilsner - DE
0.25
38
1
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
4.8
21.5
Hallertauer Aroma
0.25
Pellet
DryHop
3 day(s)
7.8
0.0
Saaz
0.5
Pellet
Boil
30 min(s)
3.2
7.2
Willamette
0.5
Pellet
Boil
15 min(s)
5.5
8.0
Willamette
0.25
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
oz
Boil
Clarity Ferm
0
each
Primary
Gypsum
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewery TEST 1
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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