American Amber Ale Recipe - American red ale 2nd

Recipe Info

Recipe Image

American red ale 2nd

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
57%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Wheat - BE, Special B - BE, Crystal 60L - UK, Munich - Light 10L - US, Chocolate - BE, Columbus Hops, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

32% - Pilsner - BE
1.7
36
2
Mash
41% - Pale Ale - BE
2.2
38
3
Mash
6% - Wheat - BE
0.3
37
2
Mash
6% - Special B - BE
0.3
30
180
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash
7% - Munich - Light 10L - US
0.4
35
10
Mash
3% - Chocolate - BE
0.15
30
340
Mash

Hops

Columbus
8
Leaf
Boil
60 min(s)
15.5
14.8
Chinook
8
Leaf
Boil
60 min(s)
14.6
14.0
Centennial
15
Pellet
Boil
15 min(s)
5.9
5.8
Cascade
11
Leaf
Boil
5 min(s)
8.6
2.3
Cascade
12
Leaf
Boil
1 min(s)
5.8
0.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.4
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American red ale 2nd
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 24.4° SRM Color
  • 57% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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