American Pale Ale Recipe - Whirlpool-ish

Recipe Info

Recipe Image

Whirlpool-ish

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
10g gypsum 1.7g Epsom Salt 2g calcium chloride Ca 107.9 Mg 8.5 Na 23 Cl 52.9 SO4 250 HCO 51 "Pils, wheat, and oats are our grist. We add calcium sulfate and calcium chloride to taste. A tiny amount of first wort hops goes into a 60 min boil for 5ibus. We also add the above salts at boil too. After that, all hops are added after flameout and then dry hopped intensely after 10 days. We let it sit on dry hops for 3 days, pull trub and crash."

Fermentables

68% - Bohemian Pilsner - DE
6.5
38
1
Mash
24% - White Wheat - US
2.25
40
2
Mash
6% - Flaked Oats - US
0.6
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Mosaic
0.125
Pellet
FirstWort
60 min(s)
12.7
5.7
Mosaic
2.875
Pellet
FlameOut
0 min(s)
12.7
0.0
Summer
1
Pellet
FlameOut
0 min(s)
6
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0
Summer
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whirlpool-ish
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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