American Pale Ale Recipe - APA 20.04

Recipe Info

Recipe Image

APA 20.04

by on
All Grain
69 Liter(s)
86 Liter(s)
60 min
77%
84 C in mash 70 C ... 40 min no recirc 68-69 60 min recirc 67 C 15 min ramp up to 76 C 15 min mash out 76 C Total Mash Time - 2 H 10 min ... First Runnings - 30 l - 1.064 @ (70)C = 1.082 corected Sparge 1 25 l - 23 L - 1.028 @ 70C = 1.046 Sparge 2 - 25 liters - draining stopped at 15 - OG fell below 1.010 Boil Volume 75 l Pre Boil OG - 1.04 @ 80C = 1.06 corrected Top Up to 86 l with 11 l water New Pre Boil OG 1.03 @ 70C = corrected = 1.048 Final OG @ 20C = 1.058-1.059 FG- 1.02 after 3 weeks in primary ??? - high mash temps long mash. 09.05 - dry hopped with 35g citra and 100 g cascade

This recipe was cloned from APA Birthday Edition.

Fermentables

82% - Pale Ale - DE
13.5
39
2
Mash
9% - Munich Light - DE
1.5
37
6
Mash
6% - CaraMunich I - DE
1
34
39
Mash
3% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
13.2
26.9
Citra
30
Pellet
Boil
10 min(s)
12.4
4.6
Cascade
70
Pellet
Boil
10 min(s)
7.3
6.3
Citra
50
Pellet
Boil
0 min(s)
12.4
0.0
Cascade
100
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 20.04
American Pale Ale
  • 69.00 Gallons Liters Batch Size
  • 86.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.9° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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