84 C in mash 70 C ...
40 min no recirc 68-69
60 min recirc 67 C
15 min ramp up to 76 C
15 min mash out 76 C
Total Mash Time - 2 H 10 min ...
First Runnings - 30 l - 1.064 @ (70)C = 1.082 corected
Sparge 1 25 l - 23 L - 1.028 @ 70C = 1.046
Sparge 2 - 25 liters - draining stopped at 15 - OG fell below 1.010
Boil Volume 75 l
Pre Boil OG - 1.04 @ 80C = 1.06 corrected
Top Up to 86 l with 11 l water
New Pre Boil OG 1.03 @ 70C = corrected = 1.048
Final OG @ 20C = 1.058-1.059
FG- 1.02 after 3 weeks in primary ??? - high mash temps long mash.
09.05 - dry hopped with 35g citra and 100 g cascade
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