American Pale Ale Recipe - APA Birthday Edition

Recipe Info

Recipe Image

APA Birthday Edition

by on
All Grain
77 Liter(s)
90 Liter(s)
60 min
78%
30.03.2016 50 liters strike water - 80 degrees ( in mash tun 63-65) HLT from 50 to 68 - 15 min MLT : 10 min ( no recirc) - 65-66 10 min - 67-68 50 min - 66 10 min to 75 10 min 75 pH mash 5,4 pH water tap 6,6 Fitst Runnings 1.06 - 31 liters ( 19 liters per 16 kg grain abs) @ 75 C - corrected to 20 - 1.078 Second runnings":25 l - 1.038 @ 70 c - corrected to 20 - 1.056 Third runnings - 21 l - 1.018 @ 70 C - corrected 1.036 Boil Volume 90 liters ??? Pre Boil OG 1.034 @ 70 C ??? - 1.052..... Final OG 1.054 @ 20C In fermentor : 72 liters FG: 1.010

This recipe was cloned from APA second take.

Fermentables

82% - Pale Ale - DE
13.5
39
2
Mash
9% - Munich Light - DE
1.5
37
6
Mash
6% - CaraMunich I - DE
1
34
39
Mash
3% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Nugget
75
Pellet
Boil
60 min(s)
10.5
25.1
Cascade
100
Pellet
Boil
10 min(s)
7.3
8.4
Cascade
150
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Birthday Edition
American Pale Ale
  • 77.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.4° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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