Beach House Brew Recipe

Recipe Info

Recipe Image

Beach House Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Munich - Light 10L - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Citra Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
15
37
1
Mash
5% - Crystal 70L - UK
1
34
70
Mash
5% - Munich - Light 10L - US
1
35
10
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Citra
1.5
Pellet
Boil
60 min(s)
12
55.7
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.5
Citra
0.5
Pellet
Boil
10 min(s)
12
6.7
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beach House Brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 74.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 21.8° SRM Color
  • 50% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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