When Lyndsay Met Matty Recipe

Recipe Info

Recipe Image

When Lyndsay Met Matty

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Lactose - Milk Sugar - US, Chocolate Wheat Malt - DE, Roasted Barley - UK, Flaked Barley - US, Honey Malt - CA, Aromatic Malt - UK , Special W, Caramel/Crystal 40 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Pale Ale - BE
8
38
3
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Steep
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
5% - Roasted Barley - UK
0.65
29
550
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
3% - Honey Malt - CA
0.4
37
25
Mash
3% - Aromatic Malt - UK
0.4
35
20
Mash
3% - Special W
0.4
30
112
Mash
3% - Caramel/Crystal 40 - US
0.4
35
40
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
10.6
33.5

Yeast

Fermentis Safale S-04
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

When Lyndsay Met Matty
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.021 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 48.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 205 per 12oz Calories
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