Wee Heavy Recipe - The River Spey

Recipe Info

Recipe Image

The River Spey

by on
All Grain + Extract
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
A tribute to the north of Scotland

Fermentables

67% - Pale 2-Row - US
8
37
6
Mash
17% - Brown Sugar - US
2
46
10
Late
17% - Dry Malt Extract - Dark - US
2
44
18
Extract

Hops

Simcoe
1
Pellet
Boil
26 min(s)
13
27.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.3

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The River Spey
Wee Heavy
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 355 per 12oz Calories
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