Cream Ale Recipe - Pre-prohibition Cream Ale
Cream Ale
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Pre-prohibition Cream Ale
by FastEddie on 4/18/2016
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
http://www.homebrewtalk.com/showthread.php?t=476106 6.5 plus 2 - amberish cream ale
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pre-prohibition Cream Ale
Cream Ale
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.010
FG
-
18.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
9.5° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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