American Porter Recipe - Rb Porter No.1 P

Recipe Info

Recipe Image

Rb Porter No.1 P

by on
All Grain
14 Liter(s)
15 Liter(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Chocolate - UK, Malted Oats - US, Torrified Wheat - US, Pacifica Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
2.8
38
3
Mash
10% - Special B - BE
0.4
30
171
Mash
8% - Chocolate - UK
0.32
34
425
Mash
5% - Malted Oats - US
0.175
37
1
Mash
5% - Torrified Wheat - US
0.175
36
2
Mash

Hops

Pacifica
15
Leaf
Boil
60 min(s)
10.6
26.0
Amarillo
5
Pellet
Boil
15 min(s)
5.5
2.5
Pacifica
5
Leaf
FlameOut
0 min(s)
5.5
0.0
Amarillo
5
Pellet
FirstWort
0 min(s)
10.6
0.0
Pacifica
5
Leaf
DryHop
3 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water unmodified
2.
Mash at higher temp 69

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rb Porter No.1 P
American Porter
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 42.2° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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