English Barleywine Recipe - George

Recipe Info

Recipe Image

George

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
73%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, CaraCrystal Wheat Malt - US, Honey Malt - CA, Invert Sugar - US, Brown Sugar - US, Magnum Hops, Fuggles Hops, White Labs Bourbon Yeast WLP070 Homebrew Yeast, Yeast Nutrient, Irish Moss, Vanilla Bean.

Fermentables

42% - 2-Row - US
5
37
1
Mash
42% - Wheat Malt - DE
5
37
2
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Invert Sugar - US
0.5
46
1
Late
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
42.4
Fuggles
1
Pellet
Boil
20 min(s)
4.8
10.3
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.2

Yeast

White Labs Bourbon Yeast WLP070
78%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

George
English Barleywine
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.021 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.6° SRM Color
  • 73% Efficiency
  • 9.8% ABV Alcohol
  • 343 per 12oz Calories
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