Weizenbock Recipe - Philipp kveitel

Recipe Info

Recipe Image

Philipp kveitel

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
68%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Munich Light - DE, CaraAmber - DE, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

30% - Pilsner - DE
2.25
38
1
Mash
50% - Pale Wheat - DE
3.75
36
2
Mash
10% - Munich Light - DE
0.75
37
6
Mash
10% - CaraAmber - DE
0.75
34
27
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
3.8
17.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Philipp kveitel
Weizenbock
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 8.0° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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