Cream Ale Recipe - Blue Condition
Cream Ale
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Blue Condition
by BrewGoblin on 4/16/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Corn - US, Carastan 35 - UK, Amber - UK, Melanoidin Malt - US, Rice Hulls - US, Cascade Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.
67% - Maris Otter Pale - UK
3% - Melanoidin Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.009
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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