Scotch Ale April 2016 Recipe
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Scotch Ale April 2016
by Brewer 104249 on 4/16/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
1.045 SG
71% - Liquid Malt Extract - Light - US
3% - Liquid Malt Extract - Munich - US
3% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
17.1° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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