Czech Premium Pale Lager Recipe - Unnamed Pilsner

Recipe Info

Recipe Image

Unnamed Pilsner

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
80%
First time on the decoction

This recipe was cloned from Bohemian Rhapsody Pilsner.

Fermentables

50% - Bohemian Pilsner - DE
2.5
38
1
Mash
10% - Carapils - DE
0.5
33
2
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
30% - Vienna - UK
1.5
35
4
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
31.5
Saaz
25
Pellet
Boil
15 min(s)
3.8
4.9
Saaz
25
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Yeast Nutrient
0.0022
kg
Mash
Irish Moss
0.005
each
Mash

Mash Steps

Beta-Glucan Rest
Decoction
35
20 min
Protein Rest
Decoction
52
20 min
Saccharification Rest
Decoction
63
35 min
Saccharification Rest
Decoction
72
45 min
Mash-Out
Decoction
79
5 min

Special Instructions

1.
Boil wort 90 min.
2.
Min. 2 ltr. Yeast starter. OG: 1.040
3.
Pure oxygen for 1 min. before yeast pitching
4.
18-21 days at 11 C. 3 days at 20 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unnamed Pilsner
Czech Premium Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
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