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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Bohemian Pilsner - DE
    10% - Carapils - DE
    10% - Wheat Malt - DE
    30% - Vienna - UK
    5 lb kg total fermentables

    Hops

    Magnum
    31.5
    Saaz
    4.9
    Saaz
    2.0
    75 oz g total hops

    Yeast

    Wyeast Urquell Lager 2001

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Unnamed Pilsner
    Czech Premium Pale Lager
    • 24.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 38.4 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 3.6° SRM Color
    • 80% Efficiency
    • 4.8% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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