Blonde Ale Recipe - Centennial Blonde BIAB

Recipe Info

Recipe Image

Centennial Blonde BIAB

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - 2-Row - US
3.8182
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.4091
33
1
Mash
6% - Caramel/Crystal 10 - US
0.2727
35
10
Mash
6% - Vienna - US
0.2727
36
4
Mash

Hops

Centennial
0.1364
Pellet
Boil
55 min(s)
10.5
9.4
Centennial
0.1364
Pellet
Boil
35 min(s)
10.5
8.0
Cascade
0.1364
Pellet
Boil
20 min(s)
5.8
3.2
Cascade
0.1364
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep @ 150 for 70 min in 5 gallons
2.
Squeeze bag to get enough water for the boil
3.
I didn't do a yeast starter.. Just sprinkled it in.
4.
The hops were 4 grams for each section

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde BIAB
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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