Pre-Prohibition Porter Recipe - NZ IPL

{"RecipeId":23246,"RecipeTypeId":10,"OriginalRecipeId":17487,"UnitType":"s","IbuFormula":"t","CreatedBy":100970,"Name":"NZ IPL","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5.5,"BoilSize":7.35,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1460723385083)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0438068181818181,"Fg":1.0074471590909091,"Srm":3.8169682724337646,"Ibu":47.49060213190679,"BgGu":1.0840915661758253,"Abv":4.6903960227272732,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"7","Ppg":"34","L":"1","Use":"Mash","Id":"109741","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"109742","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"37","L":"10","Use":"Mash","Id":"109743","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"2","Use":"Mash","Id":"109744","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"47.4906021319068","Id":"111298","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"111299","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"111300","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"111301","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"111302","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"111303","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"111304","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.83","Id":"31910","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"20","Id":"14621","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"149","Time":"60","Id":"14622","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"35376","Rank":"1","Text":"add 2.5 grams of Calcium Chloride and 1.8 ml of lactic acid to 9.25 quarts strike temp 133 for 20 minute protein rest at 122 degrees"},{"Id":"35377","Rank":"2","Text":"4.8 quarts at boiling for 60 min rest at 149 degrees"},{"Id":"35365","Rank":"3","Text":"Add 4.2 grams of Calcium Chloride to 6 gallons of sparge water"},{"Id":"35366","Rank":"4","Text":"30 min hopstand stirring occasionally"},{"Id":"35367","Rank":"5","Text":"Chill wort to 48-53 degrees and pitch yeast"},{"Id":"35368","Rank":"6","Text":"initial fermentation temp 50-55 degrees for 5 days"},{"Id":"35369","Rank":"7","Text":"increase temp 5 degrees every 12 hours until it reaches between 65-68 degrees. Add dry hops. Hold till fermentation is complete 4-10 days."},{"Id":"35370","Rank":"8","Text":"decrease temp 5-8 degrees every 12 hours untill it reaches 30-32 degrees and hold for 3-5 days."}]}