German Pils Recipe - Clone Of no59 Reinheitsgebot German Pilsner II

Recipe Info

Recipe Image

Clone Of no59 Reinheitsgebot German Pilsner II

by on
All Grain
17 Liter(s)
22 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Magnum Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from no59 Reinheitsgebot German Pilsner II.

Fermentables

95% - Pilsner - DE
3.128
38
1
Mash
5% - Acidulated Malt - DE
0.17
27
3
Mash

Hops

Magnum
13.6
Pellet
Boil
60 min(s)
12
25.4
Tettnang
27.2
Pellet
Boil
15 min(s)
4.5
9.4
Hallertauer Mittelfrüh
34
Pellet
Boil
5 min(s)
4.3
4.5

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
0.68
each
Mash
Yeast Nutrient
0.68
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 12?C for 21 days
2.
was almost out of Magnum, so I added polish Iunga for bittering
3.
Dropped mash-out to save time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of no59 Reinheitsgebot German Pilsner II
German Pils
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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