Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Biscuit Malt - BE, Perle Hops, Tettnang Hops, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - CaraVienna - BE
1
34
22
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
15.3
Tettnang
0.25
Pellet
Boil
15 min(s)
4.5
2.1
Willamette
2
Pellet
Boil
8 min(s)
5
11.1
Tettnang
0.75
Pellet
FlameOut
0 min(s)
4.5
0.0
Perle
0.5
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.4° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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